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Cold sealing is a packaging process that uses pressure-sensitive adhesives (PSAs) to bond two materials together at room temperature. Unlike heat sealing, cold sealing does not require heat to form a secure seal. This method is fast and energy-efficient, making it ideal for certain products that are sensitive to temperature changes.
In cold sealing, the adhesive is applied to a substrate, and the surfaces are pressed together. The bond forms as the adhesive activates under pressure. The process happens almost instantly, ensuring a quick, strong seal without the need for heat.
Heat sealing is a thermoplastic bonding process where heat and pressure are used to melt and fuse materials together. This process works by softening or melting the surface of the material to create a permanent seal once cooled.
Heat sealing requires both heat and pressure to bond materials. The materials are heated to their melting point, then pressed together to form a durable seal. This method is often used for products that can withstand higher temperatures.
Cold sealing and heat sealing differ in the application of temperature and pressure:
| Feature | Cold Sealing | Heat Sealing |
| Temperature Requirement | No heat required | Requires heat |
| Materials | Pressure-sensitive adhesives | Thermoplastic materials |
| Seal Strength | Generally weaker | Stronger, durable seals |
Cold sealing is commonly used in industries where heat-sensitive products are involved, such as:
Heat sealing is used where strong, durable seals are necessary, including:
Choosing between cold sealing and heat sealing depends on the product and its packaging needs. Consider these factors:
+ Permanent anti-static / temporary anti-static
+ High barrier performance
+ Single material
+ Prevent from moisture, oxygen(low WVTR<3.0,OTR<1.0)
+ Various film types and thicknesses (Length:1M1-2M2 Thinkness:30-160um)
+ For milk powder/ coffee powder
+ Effective barrier and product protection
+ Strict quality control and safety standards
+ Highly customizable solutions
+ Durable and puncture-resistant
+ high barrier performance
+ prevent from moisture, oxygen(low WVTR<3.0,OTR<1.0)
+ various film types and thicknesses (Length:1M1-2M2 Thinkness:30-160um)
+ can replace Al material
+ High standard in food safety
+ Anti-static film (ATEX prevention)
+ Strict control over contaminants (BPA, Sakazaki-bacillus, etc.)
+ Tailored to customer needs
+ Enhanced product shelf life (approx. 6 months)
+ prevent from moisture, oxygen(low WVTR<3.0,OTR<1.0)
+ various film types and thicknesses (Thickness:45 - 90um)
+ Clean & Safe Delamination
+ smooth sealing layer without wire drawing
+ Optimal Peel Performance
+ Good control level of black dot crystal point, in line with GB/T28117
+ Food contact safety
+ High durability
+ Superior barrier properties
+ Child-friendly opening
+ Clean, residue-free peel
+ Suitable for products in paste form
+ High stiffness and good mechanical properties
+ APR approval, Blow-molded in a single blow-molding
+ EVOH≤5%, in line with CEFLEX
+ white/transparent/ultra-white variants (customizable whiteness)
+ Precise thickness control (175−350μm±3%)
+ Excellent puncture resistance
+ Speckle-free surfaces (GB/T 28117 compliant)
+ Reduces environmental impact
+ Operates with high-volume film
+ ultimate cost control
+ Good level of crystal point and black point control
+ Customizable with thickness and EVOH ratio
+ Easy-open End (EOE) functionality
+ Preserves freshness and extends shelf life
+ Odor-neutral composition
+ Excellent transparency
+ Good barrier against water vapor and oxygen
+ Heat sealing performance
+ Adds ultra-high barrier properties
+ high-end food market
+ stable performance, flexible and versatile
+ Good puncture resistance